in France

Juicy quince tart

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Ingredients for 12 servings:

  • 750 g quince(s)
  • 50 g almond(s) (flakes)
  • 100 g honey
  • 50 g brown sugar
  • 1 tsp vanilla sugar
  • 1 tsp cinnamon
  • 1 tsp coriander, ground
  • 50 g sugar
  • 150 g butter
  • 2 eggs
  • 2 tsp baking powder
  • 150 g flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the flaked almonds, 50g honey, brown sugar, and vanilla, cinnamon, and coriander powders, stirring occasionally, and simmer over high heat for 1 minute. Transfer everything to a greased tart or springform pan. Quarter and peel the quinces, slice them thinly, and arrange them on top. Preheat oven to 200°C (400°F). Beat 50g honey, sugar, and butter until creamy. Stir in the eggs, then the baking powder and flour. Pour over the quinces and bake for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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