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The perfect chocolate cake II

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Ingredients for 1 servings:

  • 200 g dark chocolate
  • 4 eggs
  • 200 g butter
  • 200 g sugar
  • 100 g flour
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

by Cécile

Place the chocolate and butter in a saucepan, melt, and mix well. Add the eggs, then fold in the sugar and flour. Pour the batter into a well-greased and floured round cake pan. Bake in a preheated oven at approximately 150°C for about 20 minutes. Make sure the cake isn’t too dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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