in Soup Recipes, USA or Canada

Peanut soup

updated

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Ingredients for 2 servings:

  • 140 g peanuts, roasted
  • 140 ml chicken broth
  • 70 ml cream
  • 70 ml milk
  • Salt and pepper from the mill
  • 2 tbsp, heaped chives, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Soup of the settlers from the southeastern USA

Crush and finely chop the peanuts. Combine with the broth, cream, and milk in a saucepan and cook for about 5 minutes, stirring frequently. Then simmer gently for another 15 minutes. Season with salt and freshly ground pepper. If desired, thicken the soup slightly. Serve in a plate or soup bowl and garnish with the chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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