in Soup Recipes, USA or Canada

Avocado pea soup

updated

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Ingredients for 2 servings:

  • 2 tbsp olive oil
  • 1 large shallot(s), chopped
  • 2 cloves garlic
  • 500 ml vegetable stock
  • 250 g peas, frozen
  • e.g. salt and pepper
  • 1 tsp Allspiceón de la Vera picante
  • 1 avocado(s)
  • 2 tbsp sour cream
  • possibly coriander leaves

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian soup

Heat olive oil. Sauté shallots for about 3 minutes, allowing them to brown slightly. Add garlic and sauté for another minute. Add vegetable stock and peas and simmer for 5 minutes. Season with salt, pepper, and Pimentón de la Vera. Stir in chopped avocado and bring to a boil. Purée with an immersion blender. Serve in mugs with a tablespoon of sour cream each. Sprinkle with coriander leaves, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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