in Soup Recipes, USA or Canada

Pumpkin soup with ginger and maple syrup

updated

Spread the love

Ingredients for 8 servings:

  • 2 kg pumpkin flesh
  • 1 large onion(s)
  • 3 carrots
  • 1 piece(s) ginger, large
  • 2 oranges, juice
  • 3 liters of chicken broth
  • 3 tbsp maple syrup
  • Balsamic vinegar
  • chili powder
  • turmeric
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

tastes sweet, spicy, creamy, spicy – great for the Halloween party

Cut fresh pumpkin flesh, onions, carrots, and ginger into pieces and fry in a little oil in a large pot. Pour in the chicken stock until the pumpkin flesh is covered. Cook until tender, then puree with a hand blender. Add the orange juice, turmeric, and maple syrup, and season with balsamic vinegar, chili, salt, and pepper. The soup freezes beautifully. Tip: For a variation, top with whipped cream, chopped pumpkin seeds (without shells), and a few drops of pumpkin seed oil. North Sea crab and honeydew melon balls also taste great in the soup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti cake

Ham – Cheese – Pockets