Fried ribbon noodles with Chinese vegetables

Ingredients for 5 servings:

• 500 g tagliatelle pasta
• 2 bell peppers (green and red)
• 4 spring onions with green
• 1 can/n bamboo shoot(s)
• 1 pkt. soy sprouts, fresh
• 1 can sliced ​​mushrooms
• 6 tbsp oil
• 2 tbsp soy sauce or Maggi
• 1 tsp sambal oelek
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the noodles as usual and drain in a colander. Chop the vegetables and toss everything together in a bowl. Heat a little oil in a nonstick pan or wok and add the vegetables. Stir in the soy sauce, sambal oelek, salt, and pepper, while stirring the vegetables continuously. After about 5-7 minutes, add the noodles and toss everything together again. You can add more soy sauce and sambal oelek to taste. But be careful, it can be spicy.