in China

Chinese noodle stir-fry

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Ingredients for 4 servings:

  • Salt
  • 400 g noodles (vermicelli)
  • 250 g mushrooms, small
  • 1 tbsp lemon juice
  • 2 stalk(s) leeks, thin
  • 200 g carrot(s)
  • 4 tbsp oil
  • 2 cup(s) soybean sprouts from the jar
  • Soy sauce
  • 4 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring a pot of salted water to a boil. Cook the noodles according to the package instructions. Trim and halve the mushrooms, and drizzle with lemon juice. Trim and wash the leeks and cut into 1 cm slices. Trim the carrots and finely slice them. Heat 3 tablespoons of oil in a large pan or wok. Stir-fry the leeks, carrots, and bean sprouts for about 10 minutes, then season with soy sauce. Add the drained noodles and let them warm through. Meanwhile, fry 4 fried eggs in the remaining oil and arrange them on top of the noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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