in Eastern Europe

Pork fillet Russian style

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Ingredients for 3 servings:

  • 750 g pork fillet(s)
  • salt and pepper
  • 1 white cabbage, small
  • 100 g butter
  • 2 cup(s) vegetables, finely chopped, (leeks, celery, yellow beets, cauliflower, peas, etc.)
  • 100 g chopped mushrooms (3 varieties)
  • 1 cup(s) vegetable broth
  • 1 tbsp capers
  • 100 ml cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the meat into approximately 2 cm wide strips and fry briefly in butter. Grease an ovenproof dish and line it with raw white cabbage leaves. Arrange the browned meat, vegetables, and mushrooms on top. Finish with a layer of finely chopped white cabbage. Blend the cream (or crème fraîche) and pour over the dish, along with the broth. Then add the capers. Roast for approximately 1 hour at 175-200 °C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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