in Eastern Europe

Baked onions

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Ingredients for 4 servings:

  • 750 g onion(s)
  • Oil for the mold
  • salt and pepper
  • Parsley for sprinkling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Recipe from Montenegro

Peel the onions, boil them in lightly salted water until half cooked, then drain and halve them. Brush a baking dish with the oil. Layer the halved onions, cut-side up, and season with salt and pepper. Wash and finely chop the parsley, then sprinkle over the onions. Drizzle a little more oil over the onions, then bake in a preheated oven at about 150°C (convection oven) for about another hour. The onions serve as a side dish with meat dishes. One serving contains 189 kcal for four people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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