Oreo Cookie Shots

Ingredients for 1 servings:

• 185 g butter
• 200 g sugar
• 1 packet of vanilla sugar
• 1 egg(s), room temperature
• 340 g flour
• 60 g baking cocoa
• n. B. Salt
• 1 ½ tsp baking powder
• some oil to grease the mold
• Rice, uncooked
• e.g. chocolate, white or cake icing
• e.g. Oreo cookies, regular and minis
• e.g. milk, cocoa, iced coffee or Baileys

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 15 minutes

for 12 cookie cups that can be filled with a drink

To make the dough, cream butter with sugar and vanilla sugar until light and fluffy. Then add the egg and mix well. Mix the flour with the cocoa powder, salt and baking powder and add to the butter and egg mixture. Knead the dough briefly with your hands and wrap it in plastic wrap. Then it goes into the fridge for an hour. After the resting time, lightly brush a muffin tin with oil to prevent sticking after baking. Ikea muffin tins are the perfect size for the Cookie Shots; they are a bit narrower and taller than regular muffin tins. Regular muffin tins will work too, of course. Roll out the dough on a floured surface (approx. 3 mm) and cut out the bases using a round cookie cutter. Use the remaining dough to shape the sides and press everything down firmly. To prevent the dough from rising too much during baking and to leave room for filling, cut baking paper is placed in the baking cups and the whole thing is filled with uncooked rice. The rice ensures that the dough does not rise too much and keeps its shape nicely; you can of course use something other than rice. Make sure that the rice does not touch the dough. The baking tray is then placed in the oven at 175°C (fan oven) for 10 minutes. After this time, the rice and baking paper are carefully removed from the pre-baked cookie cups and the tray is returned to the oven for another 5 minutes. After baking, the whole thing needs to cool down thoroughly. Once the time is right, the little cookie cups can be carefully removed from the pan. So that the cups can later be filled with cold drinks or ice cream without getting soggy, it is extremely important that they are coated on the inside with chocolate or cake icing. The edges are then dipped in crushed Oreos and set aside to set. Finally, the cookie shots can be filled with cold milk, cocoa, liquor, etc., and optionally decorated with whipped cream and mini Oreos.