in USA or Canada

Chocolate pretzels

updated

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Ingredients for 1 servings:

  • 80 g biscuit(s) (pretzel sticks), approx. 80 pieces, depending on size
  • 80 g chocolate, whole milk
  • 80 g dark chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

like in Canada

Melt the chocolate in a double boiler. Immerse the pretzels completely in it. Those handy with chopsticks can avoid the worst of the mess. Place the dipped pretzels on parchment paper and let them harden. If desired, you can decorate them with white chocolate stripes. In Canada, these salty-sweet pretzel snacks could be found in any supermarket and were a hit at parties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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