in France

Rapunzel salad

updated

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Ingredients for 4 servings:

  • 150 g lamb’s lettuce / rapunzel
  • 1 handful of mushrooms, fresh
  • 1 small onion(s), red, finely chopped
  • 6 walnuts, chopped into small pieces
  • 80 ml cream
  • 2 tbsp oil (French walnut oil), from roasted walnuts
  • 1 tsp lemon juice
  • 1 tsp vinegar (French walnut vinegar)
  • 3 pinches of salt
  • 1 pinch(s) of sugar
  • pepper
  • 80 g ham (Serrano)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

French inspired, with lots of walnut flavor

Thoroughly sort and wash the lamb’s lettuce or rampion. Clean the mushrooms and thinly slice them. Finely chop the onion. Briefly toast the chopped walnuts in a pan, if desired. Mix the cream, the remaining ingredients, and the remaining spices to make a sauce. Season to taste, adding more acidity if desired. Combine everything and fold in. Cut the Serrano ham (if desired) into strips and either mix in or sprinkle it on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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