Kimchi

Ingredients for 1 servings:

• 1 small Chinese cabbage
• 4 spring onions
• 100 g salt
• 2 tbsp chili powder (Gotschugaru)
• 1 tbsp garlic, squeezed
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp fish sauce
• 1 tbsp vinegar
• 1 tsp sesame oil
• 2 tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Geotjeori kimchi, quick preparation

Wash the Chinese cabbage and cut into bite-sized pieces. Add salt and mix well. Let it rest for 30 to 40 minutes. Then rinse the Chinese cabbage well with water and drain. Mix all the remaining ingredients, except the spring onions. Slice the spring onions into rings. Mix the Chinese cabbage and spring onions with the prepared paste. This is a quick way to make kimchi. Note: Geotjeori kimchi is crisper than regular kimchi because the Chinese cabbage is not marinated in salt for as long as in traditional kimchi. The addition of vinegar and sesame oil gives Geotjeori kimchi a salad-like texture. Geotjeori kimchi should be used within a week, so I recommend making only a small amount.