Asian noodles with shrimp and pork

Ingredients for 4 servings:

• 10 shrimp(s), pre-cooked
• 200 g pork, grilled
• 500 g ribbon noodles, Chinese
• 60 ml oil (peanut oil)
• 4 cloves garlic, pressed
• 1 tbsp black bean sauce
• 1 tbsp soy sauce
• 1 tbsp sauce (chili-ginger sauce)
• 1 tbsp vinegar (white wine vinegar)
• 60 ml chicken broth
• 125 g beans – sprouts, fresh
• 3 spring onions, finely sliced
• 4 tbsp fresh coriander leaves (garnish)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel and clean the shrimp, and cut the pork into evenly thin slices. Boil the noodles and set aside. Heat the oil in a wok, add the garlic, and fry until golden brown. Then add the shrimp and meat and fry for 1 minute. Add the noodles, sauces, vinegar, and chicken stock to the wok and heat on high until the sauce is completely absorbed. Then add the bean sprouts and spring onions and fry for another 1 minute. Serve and garnish with coriander. The dish shouldn’t stand for long after preparation. Tip: You can also use regular tagliatelle instead of Chinese tagliatelle. You can make the dish a little spicier by adding a splash of chili oil.