in China

Shrimp with glass noodles

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Ingredients for 4 servings:

  • 200 g glass noodles
  • 3 spring onions
  • 2 cloves garlic
  • 2 tbsp oil
  • 250 g prawn(s), peeled
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce, light
  • 1 tsp sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Gung Op Wunsen

Soak the glass noodles in lukewarm water for about 10 minutes, then briefly blanch them in boiling water. Rinse well and, if necessary, cut them open with kitchen scissors. This will make the noodles easier to mix later. Cut the spring onions into 2 cm pieces. Squeeze the garlic cloves. Heat oil in a wok or pan. Add the garlic and fry until translucent. Add the shrimp to the pan and fry, then push them aside and stir-fry the spring onions for about a minute. Mix everything together and add the noodles. Finally, season with oyster sauce, soy sauce, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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