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Fish with garlic sauce

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Ingredients for 5 servings:

  • 500 g fish fillet(s), as desired
  • 5 cloves garlic
  • 1 tbsp oil
  • 30 g spice paste, hot bean paste
  • 1 tbsp rice wine
  • 1 tsp soy sauce
  • 125 ml chicken broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Suan Shao Jia Chang Yu (Cooking Class Recipe)

Cut the fish fillet into approximately 4 cm long pieces. Peel and roughly chop the garlic. Heat a wok or frying pan. Add the oil. Add the crushed garlic cloves and stir-fry for 1/2 minute until they turn light yellow. Add the fish and stir-fry for 1 minute. Mix in the bean paste and continue to stir-fry the fish for about 1/2 minute, until the liquid in the wok has evaporated. Mix in 1 tablespoon of rice wine, 1 teaspoon of soy sauce, and the chicken stock and bring to a boil. Simmer the fish for 4 minutes, until the garlic is tender. Then, reduce the heat to high until the sauce thickens.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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