in Recipes

Cocoa bread

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Ingredients for 1 servings:

  • 500 g flour
  • 250 g sugar
  • 3 tbsp cocoa powder
  • 1 ½ tbsp baking powder
  • ½ liter of milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together. The dough should come off the spoon firmly. Pour the dough into a greased loaf pan. Bake at 190°C (bottom rack) for approximately 90 minutes. Cover the pan with aluminum foil halfway through the baking time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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