in Eastern Europe

Romanian-style potato soup

updated

Spread the love

Ingredients for 4 servings:

  • 750 g potatoes
  • 250 g beef soup meat
  • 2 marrow bones
  • 4 carrots
  • 1 piece(s) celery
  • 1 handful of parsley, flat
  • 1 clove(s) garlic
  • salt and pepper
  • Vinegar
  • some cornstarch
  • 1 tbsp horseradish, freshly grated
  • n. B. water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Cut the raw beef, carrots, and celery into bite-sized pieces. Bring everything to a boil in plenty of water with the marrow bones, salt, a pinch of pepper, and the garlic clove. When the meat is almost cooked, remove the marrow bones and add the peeled, thinly sliced ​​or diced potatoes. Cook until tender, then thicken with cornstarch if desired. Season with vinegar to taste. Stir in the horseradish and chopped parsley before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smokey's Celery and Pea Salad

Smokey's spicy pointed cabbage