in Dessert Recipes, Germany

Pigtails

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Ingredients for 1 servings:

  • 150 g wheat flour
  • 2 eggs
  • 2 egg yolks
  • 3 tbsp rum
  • Fat, for frying
  • Salt
  • powdered sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

East Frisian pastry

Place the flour in a bowl along with the eggs, add the rum and a pinch of salt, and knead everything into a smooth dough. Cover and let the dough rest for 30 minutes. Then, roll out thin 15 cm long dough strands, gently fold them together, and fry them in hot oil. Finally, sprinkle the pastry with a little powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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