in USA or Canada

Carrot and nut muffins

updated

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Ingredients for 1 servings:

  • 1 cup brown sugar
  • ¾ cup oil
  • 2 m.-sized eggs
  • 1 tsp Baking soda, dissolved in 1 tbsp lukewarm water
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 packet of vanilla sugar
  • 1 ½ cup(s) flour (wholemeal flour)
  • 1 cup almond(s), grated
  • 1 cup carrot(s), grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Recipe from Canada

Preheat the oven (180°C top/bottom heat, 160°C fan/convection oven). Combine the brown sugar with the oil and eggs. Add the baking soda and vanilla sugar and mix well. In another bowl, combine the flour, salt, and baking powder and carefully fold into the sugar mixture. Finally, add the almonds and carrots. Pour the batter into a muffin tin (greased, then chilled in the refrigerator, or lined with 12 paper baking cups) and bake for 15-25 minutes. Test for doneness! Remove from the oven, let stand in the tin for 5 minutes, then let cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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