in Recipes

Cream Cheese Cake II

Spread the love

Ingredients for 1 servings:

  • 1 kg double cream cheese
  • 5 eggs
  • 1 pinch vanilla powder, bourbon
  • ½ bag(s) of baking powder
  • 3 tbsp sweetener, (Stevia ground.)
  • 2 tsp sweetener (liquid stevia)
  • 6 cl rum, 54%
  • 10 tbsp brown rice (medium grain) ground approx. 170 g
  • 500 g grapes, seedless

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

gluten-free / own recipe

Mix all ingredients except the grapes together. Fold in the grapes. Pour into a 26 cm springform pan lined with baking paper. Bake in a cold oven at 160°C (convection oven) for about 70 minutes. Slice the next day. Note: You can use 250 g of raw cane sugar instead of stevia.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aioli

Portuguese chocolate mousse with marinated figs