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Cream cheese cake

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Ingredients for 1 servings:

  • 200 g double cream cheese
  • 1 kg quark (low-fat quark)
  • 5 eggs
  • 10 tbsp ground corn kernels, about 170 g (not popcorn)
  • ½ bag(s) of baking powder
  • 6 tsp sweetener (liquid stevia)
  • 6 cl rum, 54%

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

gluten-free / own recipe sweetened with stevia

Mix all ingredients together. Pour into a 26 cm springform pan lined with baking paper. Bake in a cold oven at 160°C for about 70 minutes. Slice the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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