in Germany, Soup Recipes

Cream of corn soup

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Ingredients for 6 servings:

  • 1 onion(s) (vegetable onion)
  • 2 carrots
  • 250 g potatoes
  • 1 can of corn (approx. 350 g)
  • ½ liter chicken broth (instant)
  • 1 cup whipped cream (200 g)
  • 1 bay leaf
  • Pepper, ground
  • 1 bunch of chives
  • 100 g ham (for gourmets: Parma ham)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onions and slice the carrots. Peel and slice the potatoes. Sauté everything together in a pan with oil. Add the corn kernels and liquid, then top up with chicken broth and heavy cream. Season with pepper and a bay leaf and let simmer for about 30 minutes. Remove the bay leaf and blend until creamy. Add the diced ham, if desired. Garnish with chives and serve. This also works great on a party buffet—double the batch if you have a lot of people, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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