Gruyère cheese soup

Ingredients for 4 servings:

• 3 m.-sized onion(s)
• 30 g butter
• 750 ml meat broth, hot (e.g. from stock cubes)
• 250 g potatoes, waxy
• 1 egg yolk
• 4 tbsp cream
• 50 g cheese, grated Gruyère
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

something for cheese lovers

Peel and dice the onions, then sauté in butter until light yellow. Add the meat broth. Peel and wash the potatoes, dice them, and bring them to a boil in the broth. Strain the potatoes and broth through a sieve and return to the heat. Whisk the egg yolk and cream together to thin the soup. Add the cheese to a soup bowl. Pour the hot broth over the potatoes, stir, and season with salt and pepper.