in China, Soup Recipes

Burgy's Asian Vegetable Soup

updated

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Ingredients for 5 servings:

  • 1 onion(s)
  • 2 garlic cloves
  • 1 carrot(s)
  • ½ kohlrabi
  • 1 small can of mushrooms
  • 1 small jar of bamboo slices, cut into strips
  • 1 bell pepper(s), red
  • 1 liter of water
  • 25 g tomato paste
  • 2 tsp chicken broth, instant powder
  • 200 ml chili sauce, hot Asian
  • some soy sauce
  • some oil
  • 1 tsp spice mix (Asian spice)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fiery – spicy

Finely dice the onions and garlic. Peel and finely slice the carrots and kohlrabi. Heat the oil in a pan and add the first ingredients. Add the mushrooms, bamboo shoots, and the finely diced bell pepper. Sauté everything briefly and add water. Add the tomato paste, chicken stock, Asian spices, and chili sauce and simmer for a good 10 minutes. Season with soy sauce and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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