in Dessert Recipes

Sweet millet porridge

updated

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Ingredients for 6 servings:

  • 1 liter milk (whole milk)
  • 150 g millet, peeled
  • 50 g raisins
  • 4 tbsp honey (acacia honey)
  • 1 pinch of salt
  • some vanilla powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

tastes good hot and cold

Bring the milk to a boil with the millet and raisins, then simmer gently for 20 minutes. Stir occasionally. Finally, season with honey, vanilla powder, and a pinch of salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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