Stuffed cannelloni

Ingredients for 4 servings:

• 12 cannelloni
• 2 small carrots
• 1 zucchini
• 1 onion(s)
• 400 ml tomato(s), pureed
• 250 g ricotta
• 1 egg(s)
• 50 g cheese, grated Gouda
• salt and pepper
• olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a light vegetable pasta

Pre-cook the cannelloni in plenty of salted water for a good 5 minutes. Then drain and allow to drain. Now finely chop the onion and dice the carrots and zucchini. Then fry everything briefly in olive oil. Mix the ricotta and egg and mix with the vegetables. Then season with salt and pepper and then fill the cannelloni with a small spoon. Place the filled cannelloni in a greased baking dish and pour the passata over the tomatoes. Season again with salt and pepper and then sprinkle with the cheese. Bake the whole thing in a preheated oven at 200°C for around 25 minutes. !! Baking time depends on the oven !! Alternatively, you can also fill the cannelloni using a piping bag if you have one; it makes the process easier!