in Eastern Europe, Poland

Poppy seed cookies with oil

updated

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Ingredients for 1 servings:

  • 3 eggs
  • ½ jar oil, neutral (jar 250 ml)
  • 4 tbsp sugar
  • 1 jar flour, or spelt flour (jar 250 ml)
  • ¼ tsp salt
  • 4 tbsp poppy seeds
  • possibly jam

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat eggs until frothy, add sugar, and continue beating until dissolved. While beating continuously, add oil. Add flour, salt, and poppy seeds. Drop the dough by teaspoonfuls onto a baking sheet, about 8 cm apart. Bake in a preheated oven at 170°C for about 12-15 minutes until golden brown. If you like, you can then sandwich two cookies together with jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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