in Eastern Europe, Hungary

Hungarian Christmas sweets

updated

Spread the love

Ingredients for 1 servings:

  • 250 g biscuit(s) (e.g. butter biscuits)
  • 250 g powdered sugar
  • 100 g butter
  • 50 g raisins
  • n. B. Rum
  • 1 egg(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

delicious treat for the festive season from the fridge

First, pour enough rum over the raisins to completely cover them. This is best done a few days or the evening before. Mix the sugar, butter, and egg in a mixer. Crush the biscuits, e.g., in a coffee grinder or with a rolling pin. They should be as small as possible, ideally almost powdery. Then add them to the mixture. Finally, add the pickled raisins. Knead the mixture thoroughly, roll into sausages (approx. 2 cm in diameter), wrap in foil, and refrigerate. Slice to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef steaks with red wine and onion cream sauce

Protein pancakes