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Savoy cabbage salad with oranges and ham

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Ingredients for 4 servings:

  • 500 g savoy cabbage
  • 2 oranges
  • 2 apples
  • 200 g ham, cooked
  • 3 tbsp vinegar
  • 3 tbsp oil
  • salt and pepper
  • Sugar
  • Food seasoning

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Clean the savoy cabbage, halve it, remove the stalk, and finely slice the cabbage. Peel and slice the oranges. Quarter the apples and core them. Slice the apples. Mix all ingredients with the ham strips. Let it marinate in a sauce made from vinegar, oil, water, salt, pepper, sugar, and seasoning for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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