in Eastern Europe

Yugoslavian vanilla cookies

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Ingredients for 1 servings:

  • 220 g butter
  • 100 g powdered sugar
  • 280 g flour
  • 70 g hazelnuts, ground
  • 4 packs of vanilla sugar, for rolling
  • 100 g icing sugar, for rolling

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

from my grandmother – whether it is really of Yugoslavian origin, nobody knows for sure

Cream the butter until fluffy, add the sugar, flour, and nuts, and knead quickly. Form into 3 cm thick rolls and chill for 1 hour. Cut into 1 cm thick slices. Gas Mark 3 (electric oven 200°C). Bake for approximately 12-15 minutes. While still warm, roll in vanilla sugar (mixed with powdered sugar). Place the dough on the baking sheet, not too tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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