Chocolate Banana Cake

Ingredients for 1 servings:

• 100 g butter
• 100 g sugar
• 1 packet of vanilla sugar
• 2 eggs
• 150 g flour
• 1 tsp baking powder
• 4 tbsp milk
• 5 m.-sized banana(s)
• 100 g milk chocolate
• 100 g dark chocolate
• 2 tbsp lemon juice
• 150 g butter, soft
• 1 packet of vanilla sugar
• 500 g cream
• 1 pack of cream stiffener
• 3 eggs, separated

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 20 minutes; Total time approx. 3 hours 50 minutes

Make a batter from the 7 ingredients above and bake in a springform pan in a hot oven at 200°C (top/bottom heat) for 20 minutes. For the topping: Slice 1 banana, halve the remaining ones, and drizzle with lemon juice. Melt the chocolate and butter in a saucepan and let cool slightly. Stir in the vanilla sugar and egg yolks. Beat the egg whites until stiff peaks form and fold in. Beat the cream and cream stabilizer (or a little sugar if desired). Leave a springform pan around the base. Spread the halved bananas on the base. First spread the cream (except for 4 tablespoons) and then the almost cooled chocolate cream on top. Decorate with whipped cream, banana slices, and chocolate shavings. Chill for about 3 hours.