in Eastern Europe, Hungary

Hungarian chicken

updated

Spread the love

Ingredients for 4 servings:

  • 1 chicken, cut up
  • 6 tbsp oil
  • 1 tbsp mustard
  • 3 tbsp ketchup
  • 1 tsp honey
  • 3 cloves garlic
  • 1 onion(s)
  • 1 cl red wine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

the best chicken recipe!

Combine 3 tablespoons of oil, mustard, ketchup, honey, garlic, sliced ​​onion, and red wine in a saucepan, bring to a boil, and season with salt and pepper. Brown the meat in 3 tablespoons of oil and pour the mixture over it. Then cook in the oven at medium heat (approximately 190°C) for about 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog marble ring cake

Feta cheese and zucchini quiche