in Eastern Europe

Serbian bean stew a la Axel

Spread the love

Ingredients for 4 servings:

  • 2 gr. can/n beans, white
  • 2 onions
  • 2 cloves garlic
  • 200 g smoked pork, raw
  • 2 bell peppers, red and green
  • 2 carrots
  • 2 tbsp olive oil
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch of chili powder
  • 2 potatoes, boiled
  • 1 pinch(s) paprika powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Brown the diced pork with the finely chopped onions, diced bell peppers, chopped garlic, and diced carrots in oil, then cover and simmer for 15 minutes. Season with salt, pepper, and chili and paprika. Add to the beans and cook until the beans have broken down slightly. Then add the previously cooked and diced potatoes and season to taste. The soup should be spicy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White rum balls

Ischl slices