in Dessert Recipes, USA or Canada

Chocolate lava cake

updated

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Ingredients for 4 servings:

  • 200 g dark chocolate
  • 200 g butter
  • 3 eggs
  • 70 g sugar
  • 50 g flour
  • 4 scoops of ice cream (vanilla)
  • Fat for the molds

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

semi-liquid chocolate dessert

Melt the chocolate in a bain-marie. Then remove from the heat and stir in the butter. Put the eggs and sugar in a bowl and beat until a white foam forms. Add the melted chocolate and then stir in the flour. Divide the mixture between four individual, well-greased baking dishes. Bake in a preheated oven at 200°C (top/bottom heat: 180°C) for about 10 minutes, until the dessert is firm on the outside but still runny on the inside. Serve while still hot with a scoop of vanilla ice cream. Tip: Also delicious as muffins: Pour the mixture into muffin cases and bake at the same temperature for about 20 minutes, until the inside is no longer runny.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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