in Dessert Recipes, USA or Canada

Fairground cake

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Ingredients for 1 servings:

  • 200 g sugar
  • 250 g butter
  • 5 eggs
  • 200 ml milk
  • 350 g flour
  • 150 g almond(s), (75 g ground + 75 g chopped)
  • 1 tbsp baking powder
  • 400 g pumpkin flesh, finely grated or grated carrots (depending on the season)
  • powdered sugar
  • Water and/or lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sheet cake with pumpkin or carrots

Grate the pumpkin and carrots very finely. Blend everything into a smooth batter and spread it on a baking sheet lined with parchment paper. Bake in a preheated oven at approximately 180°C for approximately 30-40 minutes. Make a glaze from the powdered sugar and liquid and cover the cake with it. NOTE: My baking times are approximate, as I always bake this cake by eye!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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