John Myers
Ingredients for 4 servings:
- 1 kg beef
- n. B. vinegar
- 1 tsp salt
- 10 peppercorns
- 10 juniper berries
- 2 bay leaves
- 2 thick carrots
- 1 onion(s)
- n. B. Sauce thickener
Instructions
Working time approx. 2 hours 30 minutes; Total time approx. 2 hours 30 minutes
My mother’s original recipe
Finely chop the onions and carrots and place them in a pot with the meat and all the other ingredients. Pour enough vinegar into the pot to cover the meat. Leave it in the refrigerator for 3-4 days, covered. Remove the meat from the marinade and place it in an ovenproof pot with a lid, or a casserole dish covered with aluminum foil, along with 1/4 liter of the marinade and all the vegetables. Cook in the oven at 200°C (top, bottom heat, or fan-assisted) for about 2-2.5 hours. After about 2-2.5 hours, remove the meat from the pot or casserole dish. Strain the marinade and thicken with gravy powder.
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