Apple-celery salad

Ingredients for 4 servings:

• 1 celeriac
• 2 apples
• 2 tbsp walnuts, chopped
• 1 lemon(s)
• 1 cup sour cream
• Salt
• Sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Recipe from Thuringia

Peel the celery, roughly chop it, and boil it in salted water until tender. Then cut it into small pieces and place it in a bowl. Peel and grate the apples, drizzle with lemon juice, and add to the celery. Add the sour cream, a pinch of salt, and sugar, and mix. Cover and let stand for one hour. Toast the walnuts in a pan and sprinkle them over the salad before serving.