Couscous casserole

Ingredients for 4 servings:

• 800 g carrot(s)
• 1 onion(s)
• 1 garlic clove(s)
• 2 tbsp oil, butter
• 400 ml coconut milk (can)
• 250 ml chicken broth
• 2 tbsp curry powder
• 200 g couscous, instant
• 3 tbsp sesame seeds
• salt and pepper
• 600 g turkey meat (fillet)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with curry and coconut milk, oriental spices

Peel, wash, and slice the carrots. Peel and finely dice the onion and garlic. Preheat the oven to 200 degrees Celsius. Wash the turkey, pat dry, and slice, then cut into strips. Heat 1 tablespoon of oil and 1 tablespoon of butter in a pan. Brown the meat vigorously. Remove, season with salt and pepper, and set aside. Add another tablespoon of oil/butter to the pan and sauté the onion and garlic. Add the carrots, season with salt and pepper, and sauté for about 5 minutes. Grease a baking dish with oil, sprinkle raw instant couscous into the dish. Add the meat and vegetable mixture. Briefly sauté the curry powder in the pan, add the hot chicken broth and coconut milk, and bring to a boil. Pour over the casserole, sprinkle with sesame seeds, and bake in the oven for about 30 minutes.