in Africa, Soup Recipes

Peanut soup

updated

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Ingredients for 3 servings:

  • 3 shallots
  • 3 spring onions
  • 1 tbsp tomato paste
  • 750 ml vegetable stock
  • 5 tbsp peanut butter
  • 3 tbsp coconut milk
  • 1 tbsp lemon juice
  • chili powder
  • Salt
  • Pepper, white
  • some butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the shallots and trim the spring onions. Chop both and roast in melted butter until golden brown. Add the tomato paste, a little chili powder, salt, and 1/4 l vegetable stock. Simmer for about 10 minutes, then puree. Whisk in the remaining stock, peanut butter, and coconut milk. Simmer for a few more minutes and season again. Tip: If necessary, you can also use coconut milk without it; I sometimes use desiccated coconut instead.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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