Trileçe – Albanian tres leches

Ingredients for 4 servings:

• 6 egg whites
• 6 egg yolks
• 150 g sugar
• 150 g flour
• 100 ml cream, liquid
• 100 ml condensed milk, sweetened
• 100 ml milk
• 100 ml dessert sauce (caramel sauce)
• Butter for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick, easy and delicious

Beat the egg whites vigorously with a hand mixer, then sift in the sugar and continue beating vigorously. Separately, beat the egg yolks until creamy, then add them to the egg whites and mix in. Slowly stir in the flour with a whisk. Pour the mixture into a greased springform pan and bake in a preheated oven at 150°C for 20 minutes. After baking, place a sheet of baking paper on the table and turn the sponge cake out of the springform pan onto it. Pour the cream into a container the same size as the springform pan and slowly slide the sponge cake off the baking paper into the container. Mix together the condensed milk and milk and spoon over the surface. Pour the caramel sauce over the cake. Refrigerate briefly.