in Soup Recipes

Beef soup

updated

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Ingredients for 4 servings:

  • 500 g soup meat
  • 3 pointed peppers
  • 3 m.-large tomato(s)
  • 3 m.-sized carrot(s)
  • 1 tbsp broth, instant (Vegeta)
  • 4 small bay leaves
  • 1 liter of water
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 hours; Total time approx. 5 hours 10 minutes

Beef soup with vegetables

Dice the meat. Finely dice the bell peppers and tomatoes, and slice the carrots. Place everything in a pot with the water. Season with Vegeta, pepper, and bay leaves. Place the pot on the stovetop and simmer over medium heat for about 4-5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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