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Cream Cheese Frosting

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 100 g butter, soft
  • 1 packet of vanilla sugar
  • 100 g powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious cream cheese topping for cupcakes

Sift the powdered sugar, add the vanilla sugar, and mix well with the butter. Then stir in the cream cheese. Refrigerate until ready to use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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