in Germany

Eggs – tomatoes – mozzarella – pan

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Ingredients for 1 servings:

  • 2 eggs
  • 1 cup(s) milk
  • 1 beefsteak tomato(s)
  • 1 pack of mozzarella
  • 1 pinch of salt
  • pepper
  • basil, fresh
  • n. B. spice mix (tomato seasoning salt)
  • some oil (olive oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the eggs with the milk, a pinch of salt, and pepper. Heat a little olive oil in a pan. Pour in the egg-milk mixture and arrange the tomato slices on top. Arrange the sliced ​​mozzarella on top of the tomatoes. Cover and let the egg-milk mixture set over low heat. Remove from the heat before the eggs burn. The dish is ready when the mozzarella has melted and the eggs have set. Serve with a green salad and Italian dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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