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Chicken in coconut sauce

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 2 chicken breasts
  • 1 bell pepper(s), green
  • 3 tomatoes
  • 1 tsp vegetable broth
  • 1 tsp curry
  • 500 ml coconut milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onion and fry in oil. Cut the meat into small pieces and fry it. Chop the peppers and tomatoes and add them to the pan. Add the vegetable stock, curry, and coconut milk and simmer on low heat for 10 minutes. Serve with rice!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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