in Recipes

Chocolate mug cake

updated

Spread the love

Ingredients for 1 servings:

  • 250 g sour cream (= 1 cup)
  • 1 cup flour
  • 1 cup sugar
  • 1 cup cocoa powder, instant (e.g. Kaba, Nesquik)
  • 1 cup nuts or almonds, grated
  • ½ cup oil
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 3 eggs
  • Fat and flour for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix all ingredients, pour into a greased and floured springform pan and bake in a preheated oven at 180°C (top/bottom heat) for between 45 and 60 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken in coconut sauce

Marble Bundt Cake