John Myers
Ingredients for 4 servings:
- 1 kg beef goulash
- 1 kg onion(s)
- 2 tbsp paprika powder, sweet
- 1 tbsp paprika powder, rose hot
- ¼ tsp chili powder
- 750 ml broth (meat or vegetable broth)
- 1 tsp lovage, ground
- salt and pepper
- Clarified butter
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours
with beef
Sear the meat in batches in hot clarified butter until well browned. In the same pan, fry the onions until browned. Briefly fry the bell peppers – not too hot, as they burn easily and become bitter otherwise! Deglaze with stock and add the meat. Add the lovage and season with salt, pepper, and chili to taste. Simmer for about 90 minutes over low heat, stirring frequently. The meat should now be very tender and the onions cooked down. Season again to taste. Tagliatelle and a cucumber salad are the best side dishes.
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