in Recipes

Fish cakes

updated

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Ingredients for 4 servings:

  • 1 kg fish fillet(s), preferably pike or zander
  • 3 large onions
  • 250 g smoked bacon
  • 1 egg(s)
  • 1 stale roll
  • Cayenne pepper
  • salt and pepper
  • Paprika powder
  • Spice mix (Chinese spice)
  • Breadcrumbs
  • Fat, for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Cut the fish, onions, and bacon into bite-sized pieces and mince everything. Finally, grind the stale bread roll. Add the egg, mix well, and season to taste. If the fish batter becomes too thick, add a little water. Form the mixture into patties, coat briefly in breadcrumbs, and fry in a pan with cooking oil. They can also be frozen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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