in Recipes

Egg dip à la Gabi

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Ingredients for 1 servings:

  • 4 eggs, hard-boiled
  • 3 tbsp mustard, medium hot
  • 2 tbsp white wine vinegar
  • 3 tbsp oil (sunflower oil)
  • ½ bunch parsley, finely chopped
  • ½ bunch chives, finely chopped
  • some dill, finely chopped
  • herbal salt
  • Pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the eggs lengthwise and remove the yolks. Mash the egg yolks finely with a fork and mix with the mustard, vinegar, and oil. Finely chop the egg whites and stir into the sauce. Stir the herbs into the sauce and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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