Berry Dream

Ingredients for 4 servings:

• 250 g red currants
• 250 g black currants
• 50 g sugar
• 100 ml freshly squeezed orange juice
• 1 tsp cornstarch (Gustin)
• 2 tbsp crème de cassis
• 1 sheet of white gelatin
• 150 g raspberries
• 150 g blackberries
• 50 g almond(s), (leaves), 100 g crunchy flakes
• 150 g yogurt, Greek
• 40 g powdered sugar
• 150 g sour cream
• 2 tbsp honey

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Set aside 4 particularly beautiful currant vines for garnish, then strip the remaining berries from the vines with a fork. Bring half of the berry mixture to a boil with the sugar and orange juice and let it steep gently for 15 minutes, then strain through a sieve and squeeze out any excess moisture. Stir the Gustin with the blackcurrant until smooth, lightly thicken the berry sauce, dissolve the gelatin in it, loosely mix in the remaining currants, raspberries, and blackberries, and fill 4 glasses until the mixture begins to set. Spread the flakes and almond flakes on a baking tray and roast in a preheated oven at 180°C for 10 minutes, then let cool. Spread half of the mixture over the berries. Combine the yogurt, powdered sugar, sour cream, and honey and divide between the glasses. Place the remaining almond flakes as the final layer. Finally, distribute the vines.